Whether it’s reporting from the ranch, the processing plant or the slaughterhouse floor, Meatingplace’s editors are committed to spending time with meat and poultry processors to see first-hand what drives them. Pictured Meatingplace editor, Lisa Keefe, reports from Double R Ranch in Loomis, Wash.
Published in both Spanish and Portuguese, CarneTec is the pulse of the Latin American meat and poultry industry. CarneTec editors share news, delve into regional issues and report on the latest technology for processors. Pictured is Mexico’s President Enrique Peña Nieto.
Whether at a groundbreaking ceremony in Sri Lanka or the opening of a futuristic hotel concept built into a Swiss mountainside, HOTELS captures the excitement and passion of the hospitality industry. David Wood, VP and Publisher HOTELS (far left) and HOTELS Editor-In-chief Jeff Weinstein (far right) share a congratulatory moment with the 2016 Hoteliers of the World recipients, Nihiwatu’s Managing Partner James McBride and Loews Hotels & Resorts Chairman Jonathan Tisch (center)
Plate’s editors are immersed in all things food. They meet face-to-face with the chefs they write about, hear their stories and share their passion and creativity with the industry. Pictured (far left) is Plate editor, Chandra Ram at Ned Ludd, Portland Ore.