Meatingplace

Whether it’s reporting from the ranch, the processing
plant or the slaughterhouse floor, Meatingplace’s editors
are committed to spending time with meat and poultry
processors to see first-hand what drives them. Pictured
Meatingplace editor, Lisa Keefe, reports from Double R Ranch
in Loomis, Wash.
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Alt-Meat

Alt-Meat is the only multimedia brand covering a myriad of
topics in the meat alternatives market from a business point
of view.
Read more
CarneTec

Published in both Spanish and Portuguese, CarneTec is the
pulse of the Latin American meat and poultry industry.
CarneTec editors share news, delve into regional issues and
report on the latest technology for processors. Pictured is
Mexico’s President Enrique Peña Nieto.
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Plate

Plate features insights into the personalities, inspiration
and community that make restaurants important in our
society.
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CarneTec Brasil

Published in both Spanish and Portuguese, CarneTec is the
pulse of the Latin American meat and poultry industry.
CarneTec editors share news, delve into regional issues and
report on the latest technology for processors. Pictured is
Mexico’s President Enrique Peña Nieto.
Read more

A forward-looking, content-centric, business-to-business multi-media company committed to the business success of its readers and advertisers

Meatingplace

Whether it’s reporting from the ranch, the processing plant or the slaughterhouse floor, Meatingplace’s editors are committed to spending time with meat and poultry processors to see first-hand what drives them. Here, a pensive Meatingplace editor Lisa Keefe, reports from Double R Ranch in Loomis, Wash.

Alt-Meat

Alt-Meat is the only multimedia brand covering a myriad of topics in the meat alternatives market from a business point of view.

CarneTec

Published in both Spanish and Portuguese, CarneTec is the pulse of the Latin American meat and poultry industry. CarneTec editors share news, delve into regional issues and report on the latest technology for processors.

Plate

Plate’s editors are immersed in all things food. They meet face-to-face with the chefs they write about, hear their stories and share their passion and creativity with the industry. Pictured (far left) is Plate editor, Chandra Ram at Ned Ludd, Portland Ore.

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