Meatingplace editor Lisa Keefe reports from Double R Ranch in Loomis, Wash.

U.S. and Canadian meat processors share a passion for feeding the world their best, safest and most affordable protein products. Meatingplace is where they come together to learn how to face the challenges of changing consumer demand, regulations, technology, and food safety. They seek out market opportunities and learn from one another. How they manage it all, is the difference between success and failure. Meatingplace editors have their backs. A diet of relevant and accurate news, insights behind key trends; and new technology keeps them ahead of the curve. We don’t just report on the industry, we’re part of it.