Published in both Spanish and Portuguese, CarneTec is the pulse of the Latin American meat and poultry industry. CarneTec editors share news, delve into regional issues and report on the latest technology for processors.


CarneTec provides news, how-to technical information and the latest in technology for meat and poultry processors in Mexico, Central America and South America. Processors can stay informed with e-newsletters and a quarterly magazine written and edited by a team of well-respected industry experts and journalists.